Southeast Asians have united to defend hugely popular “chicken rendang” that was knocked out of a British cooking competition television show for not being crispy enough, but the longstanding debate…
DVB reporter Ko Htwe finds some of Burma’s best food situated around Inle Lake, a UNESCO-recognised biosphere reserve located in southern Shan State.
Burma wants to boost its food and hospitality standards to serve growing demand from international tourists, who are expected to number five million this year.
“I always dreamt about a project to provide food to families at an affordable price, for no profit,” Dr Nanda Win told DVB.
As a pilot programme to export rice to China nears, DVB’s Aye Nai speaks to Ye Min Aung, the Myanmar Rice Federation general secretary.
Burma’s Food and Drug Administration says it is cracking down on the use of use of prohibited chemical dyes in food and cosmetics.